How to Make Indonesian Potato Fritters
Do you like potato fritters? Potato fritters are one of the popular traditional foods in Indonesia. Potato fritters are made from mashed potatoes and mixed with spices, then fried until crispy and delicious. Potato fritters can be eaten as a side dish, snack, or complement to fried rice, soto, or soup.
How to make potato fritters that are tasty and savory? What are the ingredients needed? How long does it take? Follow these easy steps to make Indonesian potato fritters at home.
Ingredients
- 500 grams of potatoes, peeled and cut into pieces
- 2 eggs, beaten
- 100 grams of all-purpose flour
- 4 cloves of garlic, minced
- 2 stalks of green onion, thinly sliced
- 1/2 teaspoon of black pepper powder
- 1 teaspoon of salt
- Cooking oil as needed
How to Make
- Boil the potatoes until soft, then drain and mash with a fork or pestle.
- Mix the mashed potatoes with garlic, green onion, pepper, salt, and 1/4 part of the beaten egg. Stir well until it forms a dough.
- Take a little bit of the dough and shape it into a flat round with your hand. Do this until the dough runs out.
- Dip the fritter into the remaining beaten egg, then roll it in the flour.
- Heat cooking oil in a frying pan over medium heat. Fry the fritters until golden brown and cooked. Remove and drain.
- Serve the potato fritters hot or cold as desired.
Good luck! I hope this blog is useful and inspires you to make Indonesian potato fritters at home. Don’t forget to share this recipe with your friends. Thank you for reading this blog.
Source:
How to make rendang, indonesian dish.
How to make delicious fried rice indonesian dish.
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